Asian names for seaweed
www.ruzseslegyezo.eu :: Seaweed as human food
Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of Japanese cuisine has seven types of seaweed identified by name, and thus the term for seaweed in Japanese is used primarily in scientific.
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. Seaweed is consumed by coastal people, particularly in East Asia, e.g.
Japan, China, Korea, Taiwan, and Southeast Asia, e.g. Brunei, Singapore.
Description:Published online Jun Received Apr 28; Accepted Jun 4. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license http: This article has been cited by other articles in PMC. Abstract Seaweed edible algae is not a staple food in the Western diet, despite occasional use as a traditional ingredient in coastal areas. High nutritional value, combined with the expansion of the health-food industry, has led to a resurgence of seaweed in the British diet.